「Soft-Boiled Eggs」

Ingredients and amounts

• Eggs: 1 or more (as many as your electric pot can hold in a single layer)
• Cold water: enough to cover eggs by about 2 cm

Step-by-step method

1. 1

   Step 1

   Place eggs in an electric pot in a single layer, ensuring they are not stacked and have space to move.

2. 2

   Step 2

   Pour in cold water to cover the eggs by about 2 cm.

3. 3

   Step 3

   Leave the lid open and heat at maximum power until the water begins to simmer (about 85-95°C, slightly bubbling, not fully boiling).

4. 4

   Step 4

   Turn off the heat, cover with the lid, and let the eggs rest.

5. 5

   Step 5

   For a runny yolk, let rest for 6 minutes.

6. 6

   Step 6

   For a fully cooked, crumbly yolk, let rest for 10 minutes.

7. 7

   Step 7

   Drain the water and rinse the eggs under cold water for about 1 minute. Peel and serve.