「Tiramisu」

Ingredients and amounts

• 450g mascarpone cheese
• 1 package ladyfinger biscuits
• 350ml cooled espresso
• 4 pasteurized eggs
• 50g white sugar
• 10g cocoa powder
• 35ml rum

Step-by-step method

1. 1

   Step 1

   Separate the egg yolks from the egg whites.

2. 2

   Step 2

   Add 10g of white sugar to the bowl with the egg whites and whip until soft peaks form.

3. 3

   Step 3

   In the bowl with the egg yolks, add 40g of white sugar in three batches, stirring until well combined.

4. 4

   Step 4

   Add the mascarpone cheese to the egg yolks in three batches, stirring until smooth.

5. 5

   Step 5

   Add the rum to the egg yolk mixture and stir until well combined.

6. 6

   Step 6

   Fold the whipped egg whites into the egg yolk and cheese mixture in three batches.

7. 7

   Step 7

   Briefly dip both sides of each ladyfinger into the coffee and arrange them in a single layer in a dish.

8. 8

   Step 8

   Alternate layers of cheese mixture and dipped ladyfingers in the dish (adjust the number of layers based on preference and dish depth).

9. 9

   Step 9

   Refrigerate for at least four hours (can be removed earlier if desired).

10. 10

    Step 10

    Remove from the refrigerator, dust the surface with cocoa powder, and serve.