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「Perfect Boiled Egg」

Perfect Boiled Egg

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 1 egg (about 60 g)
  • 1500 ml boiling water (100°C)
  • 1500 ml warm water (30°C)

Step-by-step method

  1. Step 1

    Prepare two pots of water: keep Pot A at a rolling boil (100°C) and Pot B at 30°C.

  2. Step 2

    Use a slotted spoon to lower the egg into Pot A and start a timer.

  3. Step 3

    Every 2 minutes, transfer the egg to the other pot of water.

  4. Step 4

    Repeat the transfer process 16 times (total 32 minutes).

  5. Step 5

    After the final transfer, let the egg sit in Pot B for 30 seconds.

  6. Step 6

    Immediately place the egg in ice water (0°C) to stop cooking, and hold for 30 seconds.

  7. Step 7

    Peel starting from the air pocket at the blunt end, peeling the membrane along the long axis.