「Microwave Black Cod with Scallion and Ginger」

Ingredients and amounts

• 25g scallion, white part
• 10g scallion, green part
• 13g ginger
• 5ml cooking wine
• 25ml soy sauce
• 2ml sesame oil
• 50ml peanut oil

Step-by-step method

1. 1

   Step 1

   Place each fish fillet in a separate sealed bag, skin side down, on a plate.

2. 2

   Step 2

   Cut 25g of scallion white part into thin strips. Peel and julienne 10g of ginger. Mix together and divide into two portions, placing one portion on each fish fillet in the bag.

3. 3

   Step 3

   Pour 2.5ml of cooking wine into each bag.

4. 4

   Step 4

   Seal the bags and microwave on medium power (800W) until the fish is opaque and flakes easily (about 3.5 to 5 minutes). Remove the fillets from the bags.

5. 5

   Step 5

   Discard the used scallion and ginger.

6. 6

   Step 6

   Mix 25ml soy sauce and 2ml sesame oil, then drizzle evenly over both fillets.

7. 7

   Step 7

   Cut 10g of scallion green part into thin strips. Peel and julienne 3g of ginger. Mix together and divide into two portions, sprinkling over the fish.

8. 8

   Step 8

   Heat 50ml of peanut oil in a small pan to 190°C.

9. 9

   Step 9

   Pour the hot oil over the scallion greens on the fish and serve immediately.