「Microwave Mug Cake」

Ingredients and amounts

• 1 egg
• 15g flour
• 2.5g baking powder
• 10g white or brown sugar
• 1g salt
• coffee powder, to taste
• chocolate, to taste
• cereal, to taste
• milk, to taste
• nuts, to taste
• cookie crumbs, to taste
• banana, to taste
• non-dark ingredients, to taste

Step-by-step method

1. 1

   Step 1

   Add the following ingredients, making sure not to fill the container more than 3/4 full.

2. 2

   Step 2

   Place half an egg-sized amount of butter in the container and microwave for 15 seconds until melted.

3. 3

   Step 3

   Melt or mash the chocolate or banana into small pieces or a paste.

4. 4

   Step 4

   Crack in one egg and beat until well combined.

5. 5

   Step 5

   Add 15g white or brown sugar (add more if you have a sweet tooth).

6. 6

   Step 6

   Add 1g salt (adjust if your other ingredients already contain salt).

7. 7

   Step 7

   Add 2.5g baking powder.

8. 8

   Step 8

   Add 15g flour (gluten content does not matter much).

9. 9

   Step 9

   Add any desired flavor ingredients (do not add nuts or dry ingredients like cookies yet).

10. 10

    Step 10

    Mix until you have a thick yogurt-like batter with no visible dry flour.

11. 11

    Step 11

    Add optional dry ingredients (not instant powders) on top.

12. 12

    Step 12

    Compliment yourself.

13. 13

    Step 13

    Microwave on high for 1 minute until fluffy and cake-like.

14. 14

    Step 14

    Remove the cup (it will be very hot) and take a photo for social media before eating.