「Microwave Claypot Rice with Chinese Sausage」

Ingredients and amounts

• Microwave
• 2 large bowls (microwave-safe recommended)
• 1 small bowl
• Rice (200 ml)
• Chinese sausage (1 link)
• Egg (1)
• Carrot (1)
• Salt (to taste)
• Oil (15 ml)
• Light soy sauce (10 ml)
• Scallion (1 stalk)

Step-by-step method

1. 1

   Step 1

   Wash the rice and place it in a large bowl. Add 400 ml of water and cover.

2. 2

   Step 2

   Microwave on high for 6 minutes. While the rice cooks, prepare the other ingredients.

3. 3

   Step 3

   Slice the Chinese sausage.

4. 4

   Step 4

   Wash the greens.

5. 5

   Step 5

   Slice the carrot.

6. 6

   Step 6

   Chop the scallion.

7. 7

   Step 7

   In a bowl for the greens, place the greens and carrot slices. Add 10 ml of oil and 5 g of salt.

8. 8

   Step 8

   In the small bowl, mix 10 ml of light soy sauce and 5 ml of oil.

9. 9

   Step 9

   After 6 minutes, use a towel or oven mitt to remove the bowl. The rice should be about 80% cooked.

10. 10

    Step 10

    Arrange the sliced sausage on top of the rice. Microwave on high for another 2 minutes.

11. 11

    Step 11

    Remove the sausage rice. Place the bowl of greens in the microwave and cook on high for 4-5 minutes.

12. 12

    Step 12

    Arrange the cooked greens on the rice. Crack the egg on top. Microwave on high for 40-60 seconds, depending on preference.

13. 13

    Step 13

    Remove the sausage rice. It is almost done.

14. 14

    Step 14

    Place the small bowl of sauce in the microwave and heat on high for 30 seconds.

15. 15

    Step 15

    Drizzle the hot soy sauce mixture over the rice and sprinkle with chopped scallions.

16. 16

    Step 16

    Any extra greens can be dipped in the soy sauce.