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「Onsen Tamago (Hot Spring Egg)」

Onsen Tamago (Hot Spring Egg)

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 1 egg (adjust quantity based on appetite and pot size)

Step-by-step method

  1. Step 1

    Fill a pot with enough tap water to submerge the egg by about 3cm. Insert a thermometer into the water.

  2. Step 2

    Turn on the heat or induction cooker, and gradually adjust the power or flame to maintain the water temperature at 70°C (158°F).

  3. Step 3

    Gently place the egg into the pot. Ensure the eggs do not stack and have space to move around at the bottom.

  4. Step 4

    Maintain the temperature at 70°C for 25 minutes.

  5. Step 5

    Prepare a bowl of ice water.

  6. Step 6

    Remove the egg and immediately transfer it to the ice water. Let it sit for 3 minutes.

  7. Step 7

    Crack the egg into a small bowl. Serve.