Cookpal recipe
「Lettuce Leaf Pancake」
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Ingredients and amounts
- 50 g lettuce leaves
- 2 eggs
- 30 ml cooking oil
- 5 ml light soy sauce
- 15 g cornstarch
- 2 g chicken bouillon
Step-by-step method
Step 1
Finely chop the lettuce leaves. Add eggs, cornstarch, light soy sauce, and chicken bouillon. Mix well and set aside.
Step 2
Heat a pan and add cooking oil. Pour in the lettuce leaf batter and spread it evenly across the pan.
Step 3
Fry the first side for 120 seconds, then flip and fry the other side for 60 seconds. Remove from the pan.