「Stir-Fried Shredded Pork with Smoked Tofu」

Ingredients and amounts

• 75g smoked tofu (dried tofu)
• 5 green bell peppers
• 100g pork
• 3g salt
• 5ml soy sauce
• 5g cornstarch
• 5g garlic (about 3 cloves)
• 2g chicken bouillon

Step-by-step method

1. 1

   Step 1

   Marinate the shredded pork with 3ml soy sauce and cornstarch. Mix well and set aside.

2. 2

   Step 2

   Wash the green bell peppers and cut them using a rolling cut technique. Set aside.

3. 3

   Step 3

   Slice the garlic horizontally and cut the smoked tofu into shreds.

4. 4

   Step 4

   Mix cornstarch with 10ml water and stir until smooth.

5. 5

   Step 5

   Heat 15ml oil in a clean pan. Add the shredded pork before the oil is hot and gently separate the strands. Once cooked, immediately remove the pork, leaving the oil in the pan.

6. 6

   Step 6

   Add the garlic slices and smoked tofu to the pan. Add 2ml soy sauce and stir-fry evenly.

7. 7

   Step 7

   After 2-3 minutes (depending on heat), add the shredded green bell peppers and stir-fry to combine.

8. 8

   Step 8

   After 1 minute, add the cooked pork back in and mix.

9. 9

   Step 9

   Pour in the cornstarch slurry to thicken. Add 3g salt and 2g chicken bouillon. Stir-fry for 2-3 minutes, then serve.