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「Pan-Seared Pork Belly」

Pan-Seared Pork Belly

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 1 piece pork belly (approx. 20cm x 6cm x 5cm)
  • Lettuce leaves, to taste
  • 5ml cooking oil

Step-by-step method

  1. Step 1

    Slice the pork belly lengthwise into 1mm-1.5mm thick pieces.

  2. Step 2

    Place the sliced pork in a bowl. Add 8g soy sauce, 1g salt, 1g MSG, 10g cooking wine, 2 slices of ginger, and 2 crushed garlic cloves. Marinate for 10 minutes.

  3. Step 3

    Tear lettuce leaves by hand, wash them, and set aside.

  4. Step 4

    Heat the pan and add 5ml cooking oil. When the oil begins to smoke slightly, add the pork belly. Fry one side until golden brown, then flip and fry the other side.

  5. Step 5

    Remove the pork belly from the pan and plate it.

  6. Step 6

    Spread doubanjiang (fermented bean paste) on a lettuce leaf, wrap it around the pork belly, and serve.