「Xiangqi Rice Flour Duck」

Ingredients and amounts

• Duck: 1000g
• Glutinous rice flour: 100g
• Rice flour: 300g
• Steamed meat powder: 50g
• Fine chili powder: 50g
• White pepper powder: 5g
• Pork belly: 50g
• Ginger and garlic: 20g
• Salt: 10g
• Cooking oil: 10g
• Boiling water: 100g

Step-by-step method

1. 1

   Step 1

   Mix glutinous rice flour, rice flour, steamed meat powder, fine chili powder, 5g salt, and white pepper powder together until well combined.

2. 2

   Step 2

   Have the butcher cut the duck into steaming-sized pieces. Slice the ginger, peel the garlic cloves, and slice the pork belly.

3. 3

   Step 3

   Heat the wok with cold oil, stir-fry the pork belly until oil renders, then add more cooking oil and heat. Add the duck pieces and stir-fry.

4. 4

   Step 4

   Stir-fry the duck until the skin is browned and crispy. Add ginger, garlic, and salt, and continue stir-frying until fragrant.

5. 5

   Step 5

   Reduce heat to low, add the flour mixture, and stir-fry until the duck pieces are evenly coated. Add boiling water little by little, stirring constantly.

6. 6

   Step 6

   Continue stir-frying until the duck and flour mixture feel moist. Transfer to a bowl and steam in a pressure cooker with water for 20-25 minutes.

7. 7

   Step 7

   Sprinkle with chopped green onions before serving.