「Stir-Fried Beef Tenderloin with Celery」

Ingredients and amounts

• 400g beef tenderloin
• 200g celery
• 30g red chili peppers
• 30g pickled chili peppers
• 30g cilantro
• 15ml cooking oil
• 6ml soy sauce

Step-by-step method

1. 1

   Step 1

   Slice the beef tenderloin into thin pieces no wider than 3 cm and 3 mm thick. Add 6ml soy sauce and mix well with your hands. Set aside.

2. 2

   Step 2

   Cut the celery into sections no longer than 5 cm and set aside.

3. 3

   Step 3

   Julienne the red chili peppers and set aside.

4. 4

   Step 4

   Finely chop the pickled chili peppers and set aside.

5. 5

   Step 5

   Cut the cilantro into sections no longer than 3 cm and set aside.

6. 6

   Step 6

   Heat a wok and add 15ml cooking oil over high heat for 30 seconds.

7. 7

   Step 7

   Add the red chili peppers and pickled chili peppers and stir-fry until fragrant.

8. 8

   Step 8

   Add the beef and celery, then stir-fry over high heat for 1 minute.

9. 9

   Step 9

   Turn off the heat, sprinkle with cilantro, and serve.