「Stir-Fried Lotus Root Cubes」

Ingredients and amounts

• 1 section scallion
• 1-2 Thai bird's eye chilies (adjust to taste)
• 1 section lotus root
• 30 ml light soy sauce
• 15 ml dark soy sauce
• 15 ml oyster sauce
• 10-15 ml cooking oil

Step-by-step method

1. 1

   Step 1

   Cut the scallion and Thai bird's eye chilies into small sections and set aside.

2. 2

   Step 2

   Peel the lotus root and cut into cubes no larger than 3 cm. Place in water to prevent oxidation.

3. 3

   Step 3

   Bring 500 ml of cold water to a boil in a wok.

4. 4

   Step 4

   Blanch the lotus root cubes in the boiling water for 2 minutes, then remove and set aside on a plate.

5. 5

   Step 5

   Discard the water from the wok, heat the wok until dry, then add 10-15 ml of cooking oil.

6. 6

   Step 6

   Once the oil is hot, add the scallion and Thai bird's eye chilies and stir-fry until fragrant.

7. 7

   Step 7

   Add the blanched lotus root cubes and stir-fry over high heat.

8. 8

   Step 8

   Add light soy sauce, dark soy sauce, and oyster sauce.

9. 9

   Step 9

   Stir-fry for 2 minutes, then remove from heat and serve.