「Stir-Fried Pork Belly」

Ingredients and amounts

• 500 g pork belly
• 4 Tianjin chilies
• 4 bird's eye chilies
• 10 g fermented black beans (adjust ±5 g to taste)
• 10 g doubanjiang (fermented chili bean paste, adjust ±5 g to taste)
• 10 ml dark soy sauce
• 10 g cornstarch
• 1-2 g salt
• 0.5-1 scallion
• 2 cloves garlic
• 15 ml cooking oil

Step-by-step method

1. 1

   Step 1

   Slice the pork belly.

2. 2

   Step 2

   Place the pork in a bowl, add cornstarch, dark soy sauce, and salt, mix well, and marinate for 30 minutes.

3. 3

   Step 3

   Cut the scallion into sections.

4. 4

   Step 4

   Slice the bird's eye chilies and Tianjin chilies diagonally.

5. 5

   Step 5

   Heat the wok and add oil.

6. 6

   Step 6

   Once the oil is hot, add the pork belly and stir-fry until it changes color, then remove and set aside.

7. 7

   Step 7

   Add garlic to the wok, stir-fry until fragrant, then add the fermented black beans and stir-fry evenly.

8. 8

   Step 8

   Add the doubanjiang and stir-fry evenly.

9. 9

   Step 9

   Return the cooked pork belly to the wok and stir-fry evenly.

10. 10

    Step 10

    Add the bird's eye chilies, Tianjin chilies, and scallion sections, and stir-fry for 40 seconds.

11. 11

    Step 11

    Serve.