「Stir-Fried Pork with Bird's Eye Chilies」

Ingredients and amounts

• 20 Thai bird's eye chilies (adjust to taste)
• 20ml peanut oil
• 200g pork belly or lean pork
• 1-2g salt
• 10ml light soy sauce
• 10ml oyster sauce
• 50g ginger and garlic
• 10g doubanjiang (fermented chili bean paste, adjust to taste)
• 10g chicken bouillon
• 5g sugar

Step-by-step method

1. 1

   Step 1

   Wash the bird's eye chilies and slice diagonally into large pieces.

2. 2

   Step 2

   Cut the pork into shreds or slices as desired. Marinate with light soy sauce, oyster sauce, and salt for 5 minutes.

3. 3

   Step 3

   Heat the wok, add oil, stir-fry the pork until cooked, then remove and set aside.

4. 4

   Step 4

   Stir-fry the ginger and garlic until fragrant. Add the doubanjiang and stir-fry. Add the sliced bird's eye chilies, then return the pork to the wok. Stir-fry briefly, then add light soy sauce, chicken bouillon, salt, and sugar. Stir-fry to combine.