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「Millet Congee」

Millet Congee

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 100g millet
  • 2000g water (spring water preferred)

Step-by-step method

  1. Step 1

    Place 100g millet in a bowl and gently rinse once with water (stir with your hand, then discard the water to remove surface dust. Do not rub or wash vigorously!).

  2. Step 2

    Bring the water to a rolling boil. Make sure it is fully boiling!

  3. Step 3

    When the water is boiling vigorously, pour the millet into the pot. (This is an easily overlooked but important step.)

  4. Step 4

    Stir to prevent the millet from sticking to the bottom. Continue boiling over high heat for 6-10 minutes, stirring occasionally.

  5. Step 5

    Reduce to medium-low heat and simmer for 15-20 minutes. Leave the lid slightly ajar to prevent the millet oil from escaping. Stir occasionally to prevent sticking.