「Tomato Tofu Soup」

Ingredients and amounts

• 1 tomato
• 1 egg
• 100g tofu
• 5ml cooking oil
• 2g salt
• 5g cornstarch (mixed with water to make a slurry)
• 2g chicken bouillon
• 0.5 scallion, chopped
• 1 slice ginger
• 350ml boiling water

Step-by-step method

1. 1

   Step 1

   Dice the tomato into small pieces. Beat the egg in a bowl. Cut the tofu into cubes.

2. 2

   Step 2

   Heat oil in a pot. Add the ginger slice and stir for 5 seconds, then add the tomato and stir-fry for 30 seconds.

3. 3

   Step 3

   Add the boiling water to the pot. Bring to a boil, then after 60 seconds, pour in the beaten egg and add the tofu cubes.

4. 4

   Step 4

   When the soup returns to a boil, add the cornstarch slurry and stir in one direction for 2 rotations.

5. 5

   Step 5

   Add the chicken bouillon, salt, and chopped scallion. After 30 seconds, remove from heat and serve.