Cookpal recipe
「Zucchini and Egg Stir-Fry」
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Ingredients and amounts
- 500g zucchini
- 100g tomato
- 3 eggs
- 10-20ml cooking oil
- 6g salt
Step-by-step method
Step 1
Wash the tomato and cut into small pieces. Set aside.
Step 2
Wash the zucchini and cut into diamond shapes about 4cm on each side. Set aside.
Step 3
Crack 3 eggs into a bowl, beat well, and set aside.
Step 4
Heat the wok and add 5-10ml cooking oil.
Step 5
Pour in the eggs and stir-fry continuously until set. Break into small pieces with a spatula, then transfer to a bowl and set aside.
Step 6
Add another 5-10ml cooking oil to the wok. Add the tomato and stir-fry until soft.
Step 7
Add the zucchini and stir-fry together. Add 6g salt, reduce the heat to low, and cook for 4-5 minutes.
Step 8
Add the reserved eggs and stir-fry over medium heat for 15 seconds.
Step 9
Turn off the heat and transfer to a serving plate.