Cookpal recipe
「Snowflake Crisp」
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Ingredients and amounts
- Unsalted butter: 20g
- Marshmallows: 75g
- Whole milk powder: 40g
- Mixed nuts: 60g
- Biscuits: 75g
Step-by-step method
Step 1
If any biscuits are larger than a coin, break them into smaller pieces.
Step 2
Melt the unsalted butter in a pan over low heat until completely liquefied.
Step 3
Add the marshmallows and stir with a spatula until melted and fully combined with the butter.
Step 4
Add 20g of milk powder and stir until well incorporated. Immediately turn off the heat.
Step 5
Add the mixed nuts and biscuits while the mixture is still hot. Stir with a spatula.
Step 6
When the mixture has cooled enough to handle, put on disposable plastic gloves. Knead and fold the mixture in the pan or by hand to evenly distribute the nuts and biscuits.
Step 7
Press the mixture into a mold, making sure the corners are compact. Use a rolling pin to flatten the top, and press any uneven edges straight by hand.
Step 8
Let cool completely at room temperature. Unmold and cut into pieces along the mold lines or to your preferred size. Dust with the remaining milk powder, coating all sides.