「Scrambled Eggs with Onion」

Ingredients and amounts

• Eggs (2)
• Onion (50 g, sliced)
• Cooking oil (50 ml)
• Salt (2 g)
• Scallion (1/2 stalk, chopped)
• Cooking wine (2 ml)

Step-by-step method

1. 1

   Step 1

   Crack the eggs into a large bowl. Add the sliced onion and salt. Stir for 60 seconds.

2. 2

   Step 2

   Heat oil in a wok over high heat. Pour in the egg and onion mixture. Let it cook on one side for 30-45 seconds, then flip and continue to scramble. Repeat this process for 2-3 minutes. Sprinkle with cooking wine and remove from heat.

3. 3

   Step 3

   Transfer the scrambled eggs to a plate and garnish with chopped scallion.