「Stir-Fried Pork with Onion」

Ingredients and amounts

• Onion (1 large, or 1.5 if you prefer more onion)
• Pork (250 g)
• Garlic (3 cloves, crushed)
• Cooking oil (15 ml)
• Black pepper (1.25 g)
• Soy sauce (30 ml)
• Sugar (15 g)
• Sesame oil (5 ml)
• Ketchup (15 ml)
• Cooking wine (15 ml)

Step-by-step method

1. 1

   Step 1

   Slice the onion. Cut the pork into bite-sized pieces. Crush the garlic. Mix all the seasonings (soy sauce, sugar, sesame oil, ketchup, cooking wine, black pepper) together in a small bowl.

2. 2

   Step 2

   Heat 1 tablespoon (15 ml) of cooking oil in a wok over high heat for 10 seconds. Add the pork.

3. 3

   Step 3

   Stir-fry the pork until it changes color, then add the crushed garlic and stir-fry until fragrant. Remove the pork and garlic from the wok and set aside.

4. 4

   Step 4

   In the same wok, add the sliced onion and stir-fry for 3-4 minutes. Add the prepared seasoning mixture and stir-fry until well combined.

5. 5

   Step 5

   Return the reserved pork and garlic to the wok. Stir-fry until the pork is fully cooked.

6. 6

   Step 6

   Once the pork is cooked, continue to stir-fry for another 1-2 minutes. Remove from heat and serve.