「Lamb Soup」

Ingredients and amounts

• 300g lamb
• 10ml cooking oil
• 20ml cooking wine
• 50g scallion
• 1000ml boiling water
• 1g white pepper powder
• 5g salt
• 1g cumin powder
• 20g cilantro

Step-by-step method

1. 1

   Step 1

   Cut the lamb into 5cm long and 0.5cm wide pieces.

2. 2

   Step 2

   Cut the scallion into small sections.

3. 3

   Step 3

   Place the lamb in a pot, add 1000ml room temperature water, cooking wine, and scallion.

4. 4

   Step 4

   Boil for 2 minutes, then remove the lamb, rinse with room temperature water, and drain.

5. 5

   Step 5

   Heat the pot, add cooking oil, then add the lamb and stir-fry for 2 minutes until the surface is slightly golden.

6. 6

   Step 6

   Add boiling water and turn the heat to high.

7. 7

   Step 7

   After 5 minutes, add white pepper powder and salt, continue boiling for 5 minutes.

8. 8

   Step 8

   After removing from heat, add cilantro and cumin powder, and stir well.