「Spaghetti Bolognese」

Ingredients and amounts

• 180 g spaghetti (adjust based on appetite)
• 80 g ground meat (adjust based on appetite)
• 150 g onion, roughly half a large onion (usually twice the weight of the meat)
• 300 g Italian pasta sauce (adjust as needed)
• 10-15 ml cooking oil

Step-by-step method

1. 1

   Step 1

   Fill a pot with water, bring to a boil, then add the spaghetti and cook for 6-12 minutes.

2. 2

   Step 2

   While the water is boiling, you can proceed with the following steps, but keep track of the pasta cooking time.

3. 3

   Step 3

   Dice the onion into small cubes.

4. 4

   Step 4

   Pour oil into an empty pot, add the diced onion over medium heat.

5. 5

   Step 5

   Stir constantly to prevent the onion from burning, until it becomes translucent.

6. 6

   Step 6

   Add the ground meat, continue stirring to break it up, until the meat turns brown.

7. 7

   Step 7

   Add the Italian pasta sauce, stir briefly to combine.

8. 8

   Step 8

   Drain the cooked spaghetti and mix it into the meat sauce, or simply pour the sauce over the spaghetti.