「Oil-Vinegar Explosion Eggs」

Ingredients and amounts

• 4 eggs
• 10g Thai bird's eye chilies (about 3)
• 35-50ml cooking oil
• 10g scallion
• 5g garlic
• 15ml black vinegar
• 10-15ml light soy sauce
• 10g oyster sauce
• 0-5g white sugar

Step-by-step method

1. 1

   Step 1

   Do not beat the eggs. Crack them directly into a bowl and set aside.

2. 2

   Step 2

   Cut the scallion into 3cm long segments.

3. 3

   Step 3

   Place the garlic cloves and Thai bird's eye chilies in a garlic press or mini chopper. Process until minced.

4. 4

   Step 4

   In a small bowl, combine the black vinegar, light soy sauce, oyster sauce, white sugar, and a splash of water. Stir well to make the sauce.

5. 5

   Step 5

   Heat the oil in a wok over high heat. Pour in the eggs. Once the eggs are set, break them into large chunks with a spatula. Add the minced garlic and chili, then pour in the prepared sauce.

6. 6

   Step 6

   Cook over high heat to reduce the sauce. Just before removing from the wok, add the scallion segments. Serve immediately.