「Fried Skewer Sauce」

Ingredients and amounts

• 60 g dried chili flakes
• 20 g cumin powder
• 10 g white pepper powder
• 15 g five-spice powder
• 20 g salt
• 15 g Sichuan pepper powder
• 8 g chicken bouillon powder
• 5 g thirteen-spice powder
• 5 g mala seasoning powder
• 30 g white sesame seeds

Step-by-step method

1. 1

   Step 1

   Mix all dry ingredients together in a bowl and stir until evenly combined.

2. 2

   Step 2

   Heat oil in a wok. Use enough oil to fully submerge all the dry ingredients when poured into the bowl.

3. 3

   Step 3

   Pour the hot oil over the dry mixture in three batches, stirring after each addition.

4. 4

   Step 4

   Finally, add 10 ml sesame oil, 10 ml light soy sauce, 10 ml Sichuan pepper oil, and 10 ml oyster sauce. Mix well.