「Fried Milk Custard」

Ingredients and amounts

• 250g milk
• 30g cornstarch
• 100g breadcrumbs
• 2 eggs
• 30g white sugar

Step-by-step method

1. 1

   Step 1

   Pour the milk into a bowl.

2. 2

   Step 2

   Add cornstarch and white sugar, stir until well combined.

3. 3

   Step 3

   Brush a mold with cooking oil.

4. 4

   Step 4

   Pour the milk mixture into a pot and bring to a boil over medium heat.

5. 5

   Step 5

   Once boiling, reduce to low heat and stir continuously.

6. 6

   Step 6

   When the milk thickens, remove from heat and pour into the mold.

7. 7

   Step 7

   Place the mold in the refrigerator to cool for 1 hour.

8. 8

   Step 8

   Remove from the fridge, cut into evenly sized strips, and place in a bowl.

9. 9

   Step 9

   Pour half of the breadcrumbs into the bowl, coat the milk strips, then remove and set aside.

10. 10

    Step 10

    In a new bowl, beat the eggs until smooth, and set aside.

11. 11

    Step 11

    Coat the milk strips with the beaten egg and the remaining breadcrumbs.

12. 12

    Step 12

    Heat enough oil in a pot to submerge the strips, then fry them.

13. 13

    Step 13

    Once the strips turn golden brown, remove from heat and plate.