「Steamed Scallion Rolls」

Ingredients and amounts

• 5 frozen scallion rolls (3 for a smaller portion, available at supermarkets or grocery apps)
• 1 round plate, 28cm diameter
• 1 steaming rack, 20cm diameter
• 400ml water

Step-by-step method

1. 1

   Step 1

   Take 5 scallion rolls out of the package.

2. 2

   Step 2

   Arrange the rolls flat on the plate, avoiding overlap.

3. 3

   Step 3

   Pour 400ml water into the pot, place the steaming rack inside, put the plate on the rack, and cover with the lid.

4. 4

   Step 4

   Heat over high heat until the water boils.

5. 5

   Step 5

   Reduce to medium heat and steam for 15 minutes.

6. 6

   Step 6

   Open the lid and feel the surface temperature of the rolls; if not hot enough, continue steaming; otherwise, turn off the heat and remove.

7. 7

   Step 7

   Let the plate cool to 50°C before serving.