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「Steamed Egg Custard」

Steamed Egg Custard

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Here are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.

Ingredients and amounts

  • 2 eggs
  • 2g salt
  • 260ml warm water (20-30°C)

Step-by-step method

  1. Step 1

    Crack the eggs into a bowl and beat until well combined.

  2. Step 2

    In a separate container, measure 1.5 times the volume of the egg liquid (using half an eggshell as 0.5x measure) of warm water (20-30°C). Dissolve the salt in the water.

  3. Step 3

    Pour the salted water into the beaten eggs. Stir gently in one direction (clockwise or counterclockwise) until smooth. Skim off any bubbles or strain for a finer texture.

  4. Step 4

    Cover the bowl with aluminum foil or a plate. Place it in a pot with a lid and about 3cm depth of water.

  5. Step 5

    Bring the water to a boil over medium heat, then reduce to the lowest heat and steam for 4 minutes.