「Sesame Flatbread」

Ingredients and amounts

• Flour, as needed
• Yeast, as needed
• Sugar, as needed
• Thirteen Spices, as needed
• Cooking oil, as needed
• Warm water (40°C), as needed

Step-by-step method

1. 1

   Step 1

   For the dough: Mix 300g flour, 3g yeast, 3g sugar, 180g warm water, and 20g cooking oil. Let rest for 10 minutes.

2. 2

   Step 2

   For the oil paste: In a small bowl, combine 30g flour, 2g salt, 4g Thirteen Spices, and 20g cooking oil. Mix well and set aside.

3. 3

   Step 3

   Shape the flatbreads: Roll the dough into a rectangle, spread the oil paste evenly, roll it up from one end, cut into 7 pieces. Fold each piece in half, seal the opening with your thumb and forefinger. Dip in water, then coat with sesame seeds. Roll into small rounds.

4. 4

   Step 4

   Cook the flatbreads: Preheat an electric griddle, add a thin layer of oil. Place the flatbreads in the griddle, brush the tops with oil, cover, and select the flatbread setting. Cook until a beep sounds, then remove.