「Lard Rice」

Ingredients and amounts

• 200 g cooked rice
• 15 g lard (reduce to 10 g if using oyster sauce)
• 5 ml light soy sauce (reduce to 3 ml if using oyster sauce)
• 2 ml dark soy sauce
• 8 g oyster sauce
• 0-12 g chopped scallions (start with 5 g)
• 5 g pork cracklings

Step-by-step method

1. 1

   Step 1

   Place the lard at the bottom of a bowl.

2. 2

   Step 2

   Add the cooked rice.

3. 3

   Step 3

   Drizzle with soy sauce and oyster sauce.

4. 4

   Step 4

   Sprinkle with chopped scallions and pork cracklings.

5. 5

   Step 5

   Mix well until evenly combined.