「Seaweed and Egg Drop Soup」

Ingredients and amounts

• 10g dried seaweed (more if desired)
• 2 eggs
• 2g salt

Step-by-step method

1. 1

   Step 1

   Soak the dried seaweed in water for 15 minutes, then drain and set aside.

2. 2

   Step 2

   Heat a pot, add 1.5L water, 5ml oil, and 2g salt. Bring to a boil, then add the seaweed.

3. 3

   Step 3

   After the seaweed has boiled for 3 minutes, slowly pour the beaten eggs into the pot in a thin stream. Turn off the heat after 30 seconds.

4. 4

   Step 4

   Sprinkle with chopped scallions and simmer on low heat for 20 seconds.

5. 5

   Step 5

   Turn off the heat. Add a few drops of sesame oil before serving. Some may also add a pinch of dried shrimp for extra flavor.