Cookpal recipe
「Drunken Pork Ribs」
Already installed Cookpal? Tap below to open guided voice cooking.
Open Cookpal to cook
Open Cookpal to cookHere are the full ingredients and steps. Open Cookpal at any point for voice guidance in the kitchen.
Ingredients and amounts
- Pork ribs: 200 g
- White sugar: 10 g
- Cooking oil: 500 ml
- Fish sauce: 5 ml
- Sesame seeds: 5 g
- Ketchup: 5 g
- Aged vinegar: 5 ml
- Garlic: 2 cloves
- Scallion: 1 stalk
- Sweet potato starch: 30 g
- Egg yolk: 1
Step-by-step method
Step 1
Mix ribs with 5 g sweet potato starch and water, wash 2-3 times, then place in a large bowl.
Step 2
Add fish sauce, remaining sweet potato starch, and egg yolk to the ribs; stir thoroughly.
Step 3
Place ribs one by one into the pot (do not pour all at once), ensuring they do not stick together.
Step 4
Once all ribs are in, flip every 30 seconds with a spoon until the surface is golden.
Step 5
Remove ribs, let rest for 1 minute, then return to hot oil and fry until the meat turns golden brown. Remove and set aside in a large bowl.
Step 6
In a small bowl, mix minced garlic, aged vinegar, white sugar, fish sauce, ketchup, chopped scallion, and sesame seeds. Pour in 5 ml hot oil and stir.
Step 7
Pour the sauce over the ribs, stir well, and transfer to a serving plate.